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PORK
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46. Twice Cooked Pork - 12.50
Barbecued pork sautéed with green peppers,
cabbage, carrots, and Chinese black mushrooms in a spicy hoisin sauce.
47. Pork with Garlic Sauce - 12.50
Shredded pork sautéed with broccoli,
water chestnuts, bamboo shoots, Chinese black mushrooms,
and peapods in a spicy garlic sauce.
48. Moo Shu Pork - 12.50
Shredded pork sautéed with eggs, cabbage, bamboo shoots,
Chinese black mushrooms, and green onions in a
sweet hoisin sauce served with (3) Mandarin pancakes.
49. Hoisin Pork - 12.50
Shredded pork sautéed with bamboo shoots in a sweet hoisin sauce.
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50. Pork with Broccoli - 12.50
Shredded pork sautéed with broccoli and bamboo shoots in a savory brown sauce.
VEGETABLE & TOFU
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52. Tofu with Mixed Vegetables - 13
Tofu sautéed with broccoli, water chestnuts, bamboo shoots, straw mushrooms, baby corn, bok choy, peapods, carrots, and bean sprouts in a light white sauce.
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53. Hung Sue Tofu - 13
Deep fried tofu with a side of bok choy, water chestnuts, bamboo shoots, mushrooms, and peapods in a savory brown sauce.
54. Vegetables with Garlic Sauce - 13
Broccoli, water chestnuts, bamboo shoots, mushrooms, baby corn, bok choy, peapods, carrots, and bean sprouts sautéed in a light white sauce.
