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PORK

46. Twice Cooked Pork - 12.50

Barbequed pork sautéed with green peppers, cabbage, carrots, and Chinese black mushrooms in a spicy hoisin sauce.

 

47. Pork with Garlic Sauce - 12.50

Shredded pork sautéed with broccoli, water chestnuts, bamboo shoots, Chinese black mushrooms, and peapods in a spicy garlic sauce.

 

48. Moo Shu Pork - 12.50

Shredded pork sautéed with eggs, cabbage, bamboo shoots, Chinese black mushrooms, and green onions in a sweet hoisin sauce served with four Mandarin pancakes.

 

49. Hoisin Pork - 12.50

Shredded pork sautéed with bamboo shoots in a sweet hoisin sauce.

50. Pork with Broccoli - 12.50

Shredded pork sautéed with broccoli and bamboo shoots in a savory brown sauce.

VEGETABLE & TOFU

52. Tofu with Mixed Vegetables - 13

Tofu sautéed with broccoli, water chestnuts, bamboo shoots, straw mushrooms, baby corn, bok choy, peapods, carrots, and bean sprouts in a light white sauce.

53. Hung Sue Tofu - 13

Deep fried tofu with a side of bok choy, water chestnuts, bamboo shoots, mushrooms, and peapods in a savory brown sauce.

 

54. Vegetables with Garlic Sauce - 13

Broccoli, water chestnuts, bamboo shoots, straw mushrooms, baby corn, bok choy, peapods, carrots, and bean sprouts sautéed in a light white sauce.

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