24. Curry Chicken - 12.50

Chicken sautéed with cabbage, green peppers, and carrots in a curry sauce.

 

25. Chicken with Cashew Nuts - 12.50

Chicken sautéed with water chestnuts, bamboo shoots, mushrooms, peapods, and cashews in a savory brown sauce.

 

26. Chicken with Straw Mushrooms - 12.50

Chicken sautéed with straw mushrooms, bok choy, bamboo shoots, and peapods in a light white sauce.

 

27. Chicken with Baby Corn - 12.50

Chicken sautéed with baby corn, bamboo shoots, bok choy, and peapods in a light white sauce.

 

28. Chicken with Almonds - 12.50

Chicken sautéed with bok choy, water chestnuts, bamboo shoots, celery, mushrooms, peapods, and almonds in a light white sauce.

 

29. Chicken with Broccoli - 12.50

Chicken sautéed with broccoli and bamboo shoots in a light white sauce.

 

30. Chow Gai Kew - 12.50

Chicken sautéed with bok choy, water chestnuts, bamboo shoots, mushrooms, and peapods in a light white sauce.

 

31. Chicken with Peapods - 12.50

Chicken sautéed with peapods, bok choy, and bamboo shoots in a light white sauce.

 

32. Sweet and Sour Chicken - 12.50

Breaded chicken served with a side of sweet and sour sauce.

 

33. Hung Sue Chicken - 12.50

Breaded chicken served with a side of bok choy, water chestnuts, bamboo shoots, mushrooms, and peapods in a Hoisin brown sauce.

 

34. Moo Goo Gai Pan - 12.50

Chicken sautéed with bok choy, bamboo shoots, mushrooms, and peapods in a light white sauce.

 

35. Chicken with Mixed Vegetables - 12.50

Chicken sautéed with broccoli, water chestnuts, bamboo shoots, straw mushrooms, baby corn, bok choy, peapods, carrots, and bean sprouts in a light white sauce.