


CHICKEN
20. Chicken with Garlic Sauce - 12.50
Chicken sautéed with water chestnuts, bamboo shoots, Chinese black mushrooms, broccoli, and peapods in a sweet hot garlic sauce.
21. Kung Pao Chicken - 12.50
Chicken sautéed with green peppers, water chestnuts, bamboo shoots, and peanuts in a savory hot brown sauce.
22. Hunan Chicken - 12.50
Chicken sautéed with green peppers and carrots in a spicy plum sauce.
23. Szechuan Chicken - 12.50
Chicken sautéed with celery, carrot and green onions in a spicy brown sauce
Sweet and Sour Chicken
24. Curry Chicken - 12.50
Chicken sautéed with cabbage, green peppers, and carrots in a curry sauce.
25. Chicken with Cashew Nuts - 12.50
Chicken sautéed with water chestnuts, bamboo shoots, mushrooms, peapods, and cashews in a savory brown sauce.
26. Chicken with Straw Mushrooms - 12.50
Chicken sautéed with straw mushrooms, bok choy, bamboo shoots, and peapods in a light white sauce.
27. Chicken with Baby Corn - 12.50
Chicken sautéed with baby corn, bamboo shoots, bok choy, and peapods in a light white sauce.
28. Chicken with Almonds - 12.50
Chicken sautéed with bok choy, water chestnuts, bamboo shoots, celery, mushrooms, peapods, and almonds in a light white sauce.
29. Chicken with Broccoli - 12.50
Chicken sautéed with broccoli and bamboo shoots in a light white sauce.
30. Chow Gai Kew - 12.50
Chicken sautéed with bok choy, water chestnuts, bamboo shoots, mushrooms, and peapods in a light white sauce.
31. Chicken with Peapods - 12.50
Chicken sautéed with peapods, bok choy, and bamboo shoots in a light white sauce.
32. Sweet and Sour Chicken - 12.50
Breaded chicken served with a side of sweet and sour sauce.
33. Hung Sue Chicken - 12.50
Breaded chicken served with a side of bok choy, water chestnuts, bamboo shoots, mushrooms, and peapods in a Hoisin brown sauce.
34. Moo Goo Gai Pan - 12.50
Chicken sautéed with bok choy, bamboo shoots, mushrooms, and peapods in a light white sauce.
35. Chicken with Mixed Vegetables - 12.50
Chicken sautéed with broccoli, water chestnuts, bamboo shoots, straw mushrooms, baby corn, bok choy, peapods, carrots, and bean sprouts in a light white sauce.